Distinguish Natural Vinegar

How to differentiate between natural vinegar and industrial vinegar?

Natural Vinegar:
» Natural vinegar is naturally yellowish.
» It contains bacteria in the form of white filaments, harmless to humans, which usually appear 60 days after opening the bottle.
» Natural vinegar has a natural aroma and a palatable taste.
» It is also used for the preparation of pickles and ensures the vegetables are clean and bright-colored.

Industrial Vinegar:
» Industrial vinegar is completely transparent just like water.
» It does not contain any kind of bacteria because it is composed of chemicals.
» Industrial vinegar has a pungent smell due to the chemicals that compose it.
» It is not used in the preparation of any kind of pickles because it damages the vegetables.